International Standards

Balance Packing’s highest objective is to have quality and standards of goods and services universally. In order to maximize clients needs and environmental benefit, therefore Balance Packing has given attention and passed various standard auditions in every year to maintain and keep developing our quality and standards continuously.

Balance Packing Standards:

1.) ISO 9001 (Quality Management System: QMS) is the international standard that specifies requirements for a quality management system (QMS). The standard is used to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

2.) GHP (Good Hygiene Practice) is a new version of GMP. GHP is a system to ensure that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in food-and-beverage, cosmetic and pharmaceutical production that cannot be eliminated.

3.) HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized method to control and eliminate risks during the production. It analyses all of the risk points that could take place in the production processes from the beginning until sending to the end users.